This term our topic is Scrumdiddlyumptious, where we will be investigating different types of food; in particular where they originate from, how they are made and how they affect our bodies.
We have already designed and made our own bread. Although the classroom became very messy the results were fantastic. We produced an amazing range of bread using a wide variety of ingredients such as chocolate, red food dye, syrup, cheese, chicken and dog biscuits!
Later on in the term we will be decorating our own cup-cakes. We will also be investigating the route different foodstuffs take from where they are grown to our supermarket shelves.
